Anchorage Farmers Market

The purpose of this corporation shall be to further the health of the entire community by enhancing the viability of producing and marketing fresh Alaska Grown fruits, vegetables, herbs, flowers, plants, animal products, and to provide market capabilities for farmers to retail their products to the customer directly.

Vegetables Include: shelled peas, tomatoes, zucchini, fennel, potatoes, carrots, celery, broccoli, cauliflower, cabbage, beets, turnips, "snow apples," kohlrabi, daikon, onions, collards, kale, chard, beet greens, mustard greens, beet greens, radicchio, escarole, sorrel, spinach, radishes, salad greens, arugula, watercress, romaine, lettuce, Catalogna dandelion, and fresh herbs (basil, parsley, chives, sage, thyme, epazote, and marjoram)!

Market Hours: Open Saturdays at 9.00am to 2.00pm from the beginning of May until Mid-October.

Location: 15th Avenue at Cordova Street in the Central Lutheran Church parking lot in downtown Anchorage!