BBQ Championship and Hog Wild Festival 2012

Schedule:
Thursday, March 8, 2012:
8:00 am - 5:00 pm: Team Check In (Pro Division only)

6:00 pm: Swine & Dine Affair/Silent Auction
              GGSF Hochlander Building
              Additional tickets may be purchased
              At the door for $30 each

6:30 pm: Buffet Begins

7:00 pm: Program Begins

8:00 pm: Silent Auction Ends

8:00 pm - 10:00 pm: Team Check In (Pro Division only)

Friday, March 9, 2012:
6:00 am - 2:00 pm: Team Check In (Pro & Backyard Only)

3:00 pm: Festival Gates Open

4:00 pm: BBQ Championship Cooks' Meetings

5:00 pm: Seafood/Sauce Judges Meeting/ Check In

6:00 pm: Sauce Turn In (Pro & Backyard Divisions Only)

6:30 pm: Seafood Spectacular Turn In (Pro & Backyard Divisions Only)

9:00 pm: Gates Close

Saturday, March 10, 2012:
6:00 am - 8:00 am: Team Check In (Backyard only)

8:30 am:     "Backyard" Cook's Meeting

9:30 am: Backyard Judge's Meeting

9:30 am: Judges’ Sign In Begins (Pro division)

9:30 am: Festival Gates Open

10:00 am: Backyard Judges Orientation

10:30 am: Championship Judges' Meeting

11:00 am - 2:00 pm: People's Choice Competition (Backyard Only)

11:00 am: Chicken Turn in (Backyard)

11:30 am: Ribs Turn In (Backyard)

11:30 am: Chicken Turn In (Pro Division)

12:00 pm: Ribs Turn In (Pro Division)

12:00 pm: Pork Turn In (Backyard)

12:30 pm: Brisket Turn In (Backyard)

12:30 pm: Pork Turn In (Pro Division)

1:00 pm: Brisket Turn In (Pro Division)

1:30 pm: Dessert Turn In (All Divisions)

4:00 pm: Awards Ceremony (Midway Stage) All Divisions/ Gates Close

Date: March 9 and 10, 2012

Location:
Greater Gulf State Fairgrounds, 1035 Cody Road North, Mobile, AL 36608

Cost:
Day Passes: $10 each and will be available at the gate.
Kids: Kids 12 and under are FREE!
Group Passes: $7 discount tickets are available for groups of 15 or more.