Spring Park Market

The Spring Park Market was founded on the concepts of regional food production for fresh consumption, promotion of family farming, direct marketing of farm products, and the common good of all who participate in the market. With these goals, the following rules and guidelines are intended to make it as easy as possible for local producers to sell their products directly to the general public without much of the “red tape” associated with conventional marketing outlets. The success of our market depends on a good growing season and the active participation and cooperation of many and varied producers. The Spring Park Market Board of Directors manages the regular business operations of the market and welcomes your input. The Board will conduct its day-to-day operations through a Market Master designated by the Board. The Board’s meeting schedule may be obtained through the Market Master.

Market Season: June 2nd - August 25th.

Hours: Thursday 4:00 p.m. and 7:00 p.m.

Location: The Spring Park Market is located inside Spring Park on the South side of the park near the Spring Park Train Station.