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So what are other folks seeing around Stamps? Have a look at the videos "tagged" on the web by others around Stamps. And if you've got something "video-worthy," share it! Remember, this is your community! If you see something inappropriate posted here, please let us know immediately and we'll look into it.
Fish Fries & Sides Dishes in 1940s 1950s Arkansas Part 4 of 4 06:52
Internet Explorer users: click pause before closing Fish Fries & Sides Dishes in 1940s 1950s Arkansas Part 4 of 4running time:06:52 added by:FrederickDOpie source: YouTubeAbstract: Professor of History and Foodways Frederick Douglass Opie discusses side dishes at a community fish fry using Maya Angelou's 1940s 1950s description of a fish fry in Stamps, Arkansas. the use of the document talk about subsistence gardens and food preparation and preservation before World War II. For more see: Fish Series with Related Recipes: www.foodasalens.com Frederick Douglass Opie is the author of Hog and Hominy: Soul Food from Africa to America cup.columbia.edu Black Labor Migration in Caribbean Guatemala, 1882-1923 www.upf.com the forthcoming book Black and Latino Relation in New York 1959 to 1989, and a blogger at www.foodasalens.com Frederick Douglass Opie is Professor of History and Foodways at Babson College
Fish Fries As A Collective Community Food Preparation Event Part 3 0f 4 08:46
Internet Explorer users: click pause before closing Fish Fries As A Collective Community Food Preparation Event Part 3 0f 4running time:08:46 added by:FrederickDOpie source: YouTubeAbstract: Professor of History and Foodways Frederick Douglass Opie discusses gender roles and community events using Maya Angelou's 1940s 1950s description of a fish fry in Stamps, Arkansas. He argues that fish fries are examples of collective community food events in rural societies. They served many purposes including as a training ground for young cooks. For more see: Fish Series with Related Recipes: www.foodasalens.com Frederick Douglass Opie is the author of Hog and Hominy: Soul Food from Africa to America cup.columbia.edu Black Labor Migration in Caribbean Guatemala, 1882-1923 www.upf.com the forthcoming book Black and Latino Relation in New York 1959 to 1989, and a blogger at www.foodasalens.com Frederick Douglass Opie is Professor of History and Foodways at Babson College
Fish Fries and Music in 1940s 1950s Arkansas Part 2 of 4 09:01
Internet Explorer users: click pause before closing Fish Fries and Music in 1940s 1950s Arkansas Part 2 of 4running time:09:01 added by:FrederickDOpie source: YouTubeFrederick Douglass Opie is the author of Hog and Hominy: Soul Food from Africa to America cup.columbia.edu Black Labor Migration in Caribbean Guatemala, 1882-1923 www.upf.com the forthcoming book Black and Latino Relation in New York 1959 to 1989, and a blogger at www.foodasalens.com Abstract: Opie discusses instruments and music associated with Maya Angelou's 1940s 1950s description of a fish fry in Stamps, Arkansas. He argues that fish fries are examples of when the secular and the religious unite around food. Frederick Douglass Opie is Professor of History and Foodways at Babson College
Fish Fries and Politics in 1940-1950s Arkansas Part 1 of 4 07:30
Internet Explorer users: click pause before closing Fish Fries and Politics in 1940-1950s Arkansas Part 1 of 4running time:07:30 added by:FrederickDOpie source: YouTubeFrederick Douglass Opie is the author of Hog and Hominy: Soul Food from Africa to America cup.columbia.edu Black Labor Migration in Caribbean Guatemala, 1882-1923 www.upf.com the forthcoming book Black and Latino Relation in New York 1959 to 1989, and a blogger at www.foodasalens.com Abstract: As of his ongoing series Stumping and Eating, Opie discusses the historic role of food in retail politics looking at a Maya Angelou's 1940s 1950s description of a fish fry in Stamps, Arkansas. Opie talks about the document in relationship other research he has done on political campaigns and food in the South. Frederick Douglass Opie is Professor of History and Foodways at Babson College
Cotton Belt 819 rolls through Stamps, Ar. 10-17-93 00:35
Internet Explorer users: click pause before closing Cotton Belt 819 rolls through Stamps, Ar. 10-17-93running time:00:35 added by:RailfanWatch819 source: YouTubeSt.LSW 819 rolls on her last mainline trip bound for Pine Bluff.
UP 2001. MUST SEE! 04:17
Internet Explorer users: click pause before closing UP 2001. MUST SEE!running time:04:17 added by:MainlineProductions2 source: YouTubeUP 2001 is seen in this video starting in Camden, AR, then Stephens, AR and last, Stamps, Arkansas. We chased this locomotive appx. 65 miles, and got 5 shots. These 3 shots were my best out of 5. Hope you enjoy!
Frederick Douglass Opie, Maya Angelou Through the Lens of Food Part 4 05:23
Internet Explorer users: click pause before closing Frederick Douglass Opie, Maya Angelou Through the Lens of Food Part 4running time:05:23 added by:FrederickDOpie source: YouTubeFrederick Douglass Opie is the author of Hog and Hominy: Soul Food from Africa to America cup.columbia.edu Black Labor Migration in Caribbean Guatemala, 1882-1923 www.upf.com the forthcoming book Black and Latino Relation in New York 1959 to 1989, and a blogger at www.foodasalens.com Abstract: Subsistence farming through Maya Angelou's description of a Sunday morning breakfast in 1930s rural Stamps, Arkansas
Frederick Douglass Opie, Maya Angelou Through the Lens of Food Part 2 05:30
Internet Explorer users: click pause before closing Frederick Douglass Opie, Maya Angelou Through the Lens of Food Part 2running time:05:30 added by:FrederickDOpie source: YouTubeFrederick Douglass Opie is the author of Hog and Hominy: Soul Food from Africa to America cup.columbia.edu Black Labor Migration in Caribbean Guatemala, 1882-1923 www.upf.com the forthcoming book Black and Latino Relation in New York 1959 to 1989, and a blogger at www.foodasalens.com Abstract: discussion of in Angelou's grandmother Annie Henderson as an entrepreneur in the food business rule Stamps, Arkansas
Frederick Douglass Opie, Maya Angelou Through the Lens of Food Part 1 04:53
Internet Explorer users: click pause before closing Frederick Douglass Opie, Maya Angelou Through the Lens of Food Part 1running time:04:53 added by:FrederickDOpie source: YouTubeFrederick Douglass Opie is the author of Hog and Hominy: Soul Food from Africa to America cup.columbia.edu Black Labor Migration in Caribbean Guatemala, 1882-1923 www.upf.com the forthcoming book Black and Latino Relation in New York 1959 to 1989, and a blogger at www.foodasalens.com Abstract: a look at the writers early years growing up in Stamps, Arkansas and her grandmother Annie Henderson
*UP 2001* (1) 01:07
Internet Explorer users: click pause before closing *UP 2001* (1)running time:01:07 added by:MainlineProductions2 source: YouTubeUP 2001 (SD70M) Leads a grain train through the town of Stamps, Arkansas. Copyright Infringement is a violation of Federal Law. This is my property. You do not have permission to download my property for personal or public use. All violators will be punished to the full extent of the law. ©2012 Mainline Productions. |
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