Teaching Culture and History through Food
Skipping Stars Cuisine is an educational organization serving communities, neighborhoods and individuals in
Skipping Stars Cuisine offers hands-on Tasting Series devoted to Ethnic and Contemporary home cooked meals, hosted by Food & Consumer Affairs Writer, Test Kitchen Manager, Radio Show Journalist, Certified Kitchen Manager and Culinary Instructor Pam Jackson.
Large 850 square foot professional demo kitchen can accommodate up to 20 people.
Opportunities to Explore with Skipping Stars Cuisine: