Restaurant roundup: Sake, bacon and more bacon

Roka Akor’s Rob Holder has become a Certified Sake Professional. Does that mean he knows how to drink sake like a pro? No. It means Holder has undertaken professional training in the creation of the rice-based liquor and passed several exams that prove his expertise surrounding the serving, storing, drinking and history of the beverage. Holder is director of Roka Akor, a stylish sushi and Japanese robata grill

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