All-inclusive four to 5-course gourmet meals with wine pairings at varied prices.

Seating is limited so make your reservations early directly with the restaurant of your choice.

Menus:

Hors D’oeuvre – Zephyr Squash Blossom Hummus

Amuse Bouche – Taramasalata | Louisiana blue crab, chickpea tuile, kalamata olives

Paso Robles Rosé

First Course – Diver Scallops Tartare | cured fennel, creole tomato consomme, osetra caviar

Daou Bodyguard Chardonnay

Second Course – Seared Rohan Duck Breast | foie gras, freekeh risotto, date gastrique

Daou Pessimist Red Blend

Third Course – Wagyu Tenderloin | morel mushrooms, za’atar fondant potatoes

Daou Soul of a Lion Cabernet Sauvignon

Fourth Course – Cherry From The Tree

Reserve Here