Sunday, May 12, 2024 from 12:30pm to 2:30pm
Chef Julia Simon
Join us for our Sunday afternoon Farm to Table Brunch with Chef Julia Simon. Julia is a local legend in the Vegan community of Charlotte. Julia started Nourish, a vegan/gluten free meal delivery company and Plant Joy a brick and mortar vegan establishment at Camp North End. In 2023, Chef sold both companies to like-minded individuals and has been enjoying cooking for her bi-weekly pop up and consulting, while working on her next big projects. We are so excited to partner with her for our first vegan and gluten free farm-to-table brunch! Each course will be paired with a Dover Vineyards Wine designed to complement and elevate the dish.
Menu
Yucatan Caesar
Green Garlic Salsa Matcha - Tamale Crutons - Tempe Chorizo - Toasted Pepitas - Avocado - Spring Lettuces - Lacinato Kale - Tomato - Queso Fresco - Paired with 2019 Villard Blanc
Omelettes du Jour with fondant potatoes (choose one)
Spinach + Artichoke - Meyer Lemon - Melted Tomato - Coconut Feta - Charred Green Garlic oil - Paired with Spritzy Rose
or
Caramelized Onions - Smoked Sweet Potato - Cashew Brie - Charred Green Garlic Chimichurri - Paired with Sprtizy Rose
Strawberry Shortcake
Cashew Marscapone - Coconut Whip - Local Strawberries - Basil-Green Garlic Honey - Paired with Fizzy Blanc
Click here for Brunch wine included Tickets
Click here for Brunch non-alcoholic Tickets
On Yahoo, Yelp, SuperPages, AmericanTowns and 25 other directories!
Add your social media links and bio and promote your discounts, menus, events.
Be sure your listing is up on all the key local directories with all your important content (social links and product info).