Discover the magic qualities of Miso to create the optimal balance of nature’s special flavors in delicious Asian inspired recipes!

Miso, a popular soybean-based condiment that adds a salty, tangy umami flavor to many Japanese dishes, is popping up everywhere. Originating in China and brought to Japan by Buddhist monks, miso has been a staple of Japanese cuisine for more than 1,000 years. In this hands-on class with our own Chef Thi, you’ll learn about miso while making Sticky Miso Chicken and Roasted Vegetables, Crunchy Spring Greens and Vegetables tossed with Miso Vinaigrette , and Miso Brown Butter Cookies.

Included in this class:

• Cooking demonstration and hands-on learning experience.
• Instruction from an experienced, top-notch instructor.
• Recipes to take home.
• At the end of each class, the opportunity to enjoy the food you created.

This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.

Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected] 

Cancellation Policy:  In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023