Discover the magic qualities of Miso to create the optimal balance of nature’s special flavors in delicious Asian inspired recipes!
Miso, a popular soybean-based condiment that adds a salty, tangy umami flavor to many Japanese dishes, is popping up everywhere. Originating in China and brought to Japan by Buddhist monks, miso has been a staple of Japanese cuisine for more than 1,000 years. In this hands-on class with our own Chef Thi, you’ll learn about miso while making Sticky Miso Chicken and Roasted Vegetables, Crunchy Spring Greens and Vegetables tossed with Miso Vinaigrette , and Miso Brown Butter Cookies.
Included in this class:
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
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