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November 23, 2010 Clubs and Organizations

Boca Bacchanal Announces Featured Chefs and Vintners

From: Boca Raton Historical Society
Boca Raton, FL –  Cheers! The Boca Bacchanal Committee toasted the kickoff of its popular food and wine fundraiser recently, announcing the acclaimed Chefs and Vintners who will be featured at the event, which is scheduled for March 18 -20, 2011, at various sites in the Boca Raton area. For general event information, to order weekend ticket packages and individual tickets, visit  or call 561.395.6766, X 101.

The presentation, hosted by the Boca Raton Historical Society and Republic National Distributing Company, was enthusiastically received by supporters at a festive party held at the historic FEC Railway Station – Count de Hoernle Pavilion. The occasion was also time to offer a toast to generous patrons Bob Campbell, Dick and Barbara Schmidt and the 2010 BB Fund-a-need donors and to welcome new event partners Comerica Bank and JM Lexus   

“We are very pleased to announce an exciting theme for the ninth annual Boca Bacchanal,” said Debbie Abrams, President of the Board of the Boca Raton Historical Society.  “This year we will celebrate the ‘Era of the Mango Gang Chefs’, the handful of innovative culinarians who created South Florida’s distinctive regional cuisine during the 1980’s, bringing an international spotlight to our area.”               

“They also inspired countless young chefs who have continued their tradition of excellence, she explained.   “These great chefs had the vision and talent to utilize our fresh local produce, the bounty from Florida’s waters, and the influences of our geography and rich cultural mix to create a unique style of cooking.  They were dubbed ‘the Mango Gang’ by the national food media as their acclaim began to take the culinary world by storm. The rest is history!”

Abrams said that the Committee has assembled a core group of the Mango Gang chefs, as well as those that they inspired, to create Boca Bacchanal.  “The Vintner Dinners will be very special, since we have matched the chefs with a roster of equally outstanding vintners,” she said.

Boca Bacchanal will feature six sumptuous Friday night Vintner Dinners set in magnificent private residences.  The Chef and Vintners will be paired with the hosts of each party, and the eagerly awaited pairings will be announced by the Committee in January at the annual “Pairings Party”.

The Celebrated Vintner Dinner Chefs are:  Robbin Haas - Gulf Coast Kitchen at the Montauk Yacht Club Resort, Montauk, NY; Cindy Hutson - Ortanique on the Mile, Coral Gables, FL; Mark Militello - Trina Restaurant & Lounge, Fort Lauderdale, FL; Douglas Rodriguez - D. Rodriguez Cuba, Miami Beach, FL; Oliver Saucy - Darrel & Oliver's Café Maxx, Pompano Beach, FL and Allen Susser - Chef Allen's, Aventura & Taste Gastropub, Delray Beach, FL

The Award Winning Vintners are:  Blair Fox - Fess Parker Winery & Vineyards, Santa Barbara, CA; Kathryn Hall – Hall Winery – Napa Valley, CA; Jacques Lardiere - Maison Louis Jadot, Burgundy, France; Jac Cole – Spring Mountain Vineyard, Napa Valley, CA; Pierre Emmanuel Taittinger, Champagne Taittinger – Reims, France and Rosa Lee de Leuze – ZD Wines, Napa Valley, CA

The Committee also presented the signature art that will be the basis for marketing Boca Bacchanal 2011.   Students at the Boca Raton Museum of Art-The Art School participated in a competition to create a signature art image. The winner, ‘Vino Divino’, an acrylic by Patricia Maguire, will be used on this year’s poster as well as other imaging materials.

Boca Bacchanal is the biggest fundraiser of the Boca Raton Historical Society and   it benefits its Heritage Education and Preservation Programs.  The centerpiece of the weekend is The Bacchanal & Auction Saturday evening at the Boca Raton Resort & Club. It features a dynamic reception with a silent auction, an amazing dinner created by the Vintner Dinner Chefs and Vintners and the exciting live auction, with fabulous wine and lifestyle lots up for bid.

The Grand Tasting held  on Sunday afternoon at the Mizner Park Amphitheatre in Boca Raton  features  over 140 wines to sample and “by the bite” specialties of 30 local restaurants.  Kate and Ted Toomey are General Chairpersons of Boca Bacchanal and Betsy Fletcher and Skipp Jackman are Honorary Chairs. The Bacchanal & Auction Chairmen are Steve and Stephanie Miskew.  The Grand Tasting Co-Chairmen are      Mary Glynn and Tommy Cullinan, Elizabeth and Josh Titcomb, Katherine and Craig Regna, Michele and Ted Toomey.

In addition to new partners Comerica and JM Lexus,  other partners include Republic National Distributing Company, The Boca Raton Resort & Club, Boca Raton Magazine, Cendyn, Carla Marsh Public Relations, Legal Sea Foods,  Crown Wine & Spirits, Publix Supermarkets Charities, City of Boca Raton, Palm Beach County Cultural Council and the Palm Beach County Tourist Development Council. Promotional Partners are Atlas Party Rental, Boca Raton Museum of Art, and

The complete Boca Bacchanal schedule of events, along with biographies and photos of the Vintner Dinner Chefs and Vintners, is currently featured on the updated Boca Bacchanal website

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