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November 16, 2017 Sports and Recreation

The Third Annual Boca Raton Bowl Great Chefs Tailgate Showcase & College Spirit Night Delivered Plenty of Tailgate-Inspired Food, Fans and Fun To Benefit Spirit of Giving

Evening Yielded More Chef Stations, Expert Judges,
Culinary Winners, Boca Raton Bowl Supporters to Kickoff Ticket Sales In Anticipation of Palm Beach County’s Only Collegiate Bowl Game

 

Boasting more crowd-pleasing culinary diversity, chef stations, and “fan-fare”, the Boca Raton Bowl’s third annual Great Chefs Tailgate Showcase & College Spirit Night officially kicked off a strong wave of Palm Beach County pride for the County’s own NCAA-sanctioned college football bowl game. It did so while driving ticket sales and raising $14,000 in funds to Spirit of Giving’s annual holiday gift drive.

 

Held at the Renaissance Boca Raton Hotel, more than 22 of the area’s popular restaurant, country club, hotel, catering and celebrity chefs served up 30 signature and traditional tailgate-inspired entries. The panel of expert judges – made up of “foodie and family” media and bloggers, ESPN and “hometown tailgate” authorities – were certainly challenged this year. The judges were Sun Sentinel Food & Dining Critic Michael Mayo, Local Mom Scoop blogger Heather McMechan, The South Florida Sage blogger Holli Lapes, My South Florida Today blogger Justin Tompkins, Stepping Out Florida blogger Deby Goldfarb and Food & Florida and JanNorris.com blogger Jan Norris.

 

With more than 450 in attendance, the casual “game on” networking and pride-rallying event included plenty of college football camaraderie. Guests came out wearing their own alma mater colors and jerseys, mingled with ESPN on-air personalities and cast their own “People’s Choice” votes for their favorite chef and cocktail entries. According to event organizers, 100% of ticket sales and winning silent auction bids benefited the Boca Raton Bowl’s charity partner Spirit of Giving.


And the winners are…

While the real winners were the children benefiting from Spirit of Giving’s annual holiday gift drive, the culinary winners who spent the last few weeks “heating up” their creative cookery to put a “new spin” on tailgate classics were:


      Judges Choice: Bolay

      MVP-Most Valuable Player (for food and décor): Boca Raton Resort & Club

      MSP-Most Spirited Player: Ceasar’s Famous Ribs
                                 

      Best Dessert: Seasons 52’s Pumpkin Pie Mini Indulgence

      People’s Choice: Boca Raton Resort & Club’s Tuna Poke

      “NEW TAKE” ON SURF & TURF Award: Boca Raton Resort & Club, Chef Scott Manocchio SeaGrille Tuna Poke and 24-Hour Marinated Mojo Cuban Pork with Smokin’ Black Beans and Boca Slaw

·       “HEALTHIEST TWIST ON TAILGATE” Award: Bolay,
Executive Chefs Patrick Jorcin and Pierre Vidal
1) Ahi Tuna Poke with a Furikake-Wakame Salad, 2) Caribbean Spiced
Steak with Forbidden Black Rice, Balsamic Mushrooms and Cilantro Pesto Sauce,
3) Wild Berry Cobbler with a Walnut Crust

      “BEST TRADITIONAL TAILGATE FARE” Award: Chartwells at Florida Atlantic University, Campus Executive Chef Shane Lynch: FAU Signature Talon Slider

      “WORTH THE EXTRA NAPKINS” Award: Ceasar’s Famous Ribs, Bill Ceasar
Ceasar’s Famous Ribs

 

      “BEST SPIRITS” Award: Citrus Distillers, LLC

 

      “BEST DIY DESSERT” Award: Happylicious by Betsy, Betsy Cohen
Happylicious Blitz Balls

 

·       “THE HOTTEST”Award: Harvest Seasonal Grill & Wine Bar, Executive Chef William Ring
Oven Baked Wing Trio: Garlic Parmesan, Spicy Smoked Chili with Cayenne with Avocado Ranch, and BBQ with Pomegranate with Blue Cheese Ranch

      “BEST SLIDER”Award: Hijinks Sports Grill
Lobster Sliders

 

      “BEST WINGS” Award: Hooters
Hooter's World Famous Chicken Wings

 

·       “CROWD PLEASER” Award: La Paella Chef: Chef Dana Bass
Paella Campestre

·       “BEST IN BOWL” Award: Los Bocados: Chef Robby Bushman
Carne Asada Bocado Bowl

 

·       “BEST DISH TO EAT WITH A BEER” Award: M.E.A.T. Eatery & Taproom:
Chef/Owner George Patti
Chorizo Sliders, Chimichurri Aioli on a Brioche Bun

 

·       “MOST SOPHISTICATED” TAILGATE FARE Award: Morton's The Steakhouse
Filet Mignon Sandwiches and Ahi Tuna Canapes

 

·       “BEST SEAFOOD”: Oceans 234: Executive Chef William Middleton
Grilled Octopus and Chorizo


·       “BEST IN BEEF”: Palm Beach Gardens Marriott, Chef Mike Jimenez
Guinness Braised Short Rib Sliders and Chocolate Dipped Mini Football Strawberries with Prosecco Infusion Shot

·       “BEST SEASONAL SAVORY”: Private Chefs Services: Chef Michael George
Mini Turkey Burger Sliders with Fresh Cranberry Relish & Sprouts

 

      “BEST SCOOP”: Renaissance Boca Raton Hotel, Executive Chef Bob Hester

Homemade Praline Pecan Ice Cream Cones

 

·       “BEST SEASONAL SWEET”: Seasons 52: Chef Scott Algeria
Pumpkin Pie Mini Indulgence

·       “BEST DIPPER”: The Melting Pot
Boston Lager Cheddar Cheese Fondue with Homemade Pretzel Bread; Milk, White and Dark-Swirled Chocolate Strawberries

·       “BEST COMFORT FOOD”: Tilted Kilt Pub & Eatery, Executive Chef Robert Thompson
Home-style Meatballs, smothered in marinara sauce, provolone and parmigiana, reggiano cheeses.

·       “MOST CREATIVE”: Tucker Duke's Lunchbox, Chef/Owner Brian Cartenuto
BBQ Pork Monkey Bread, Pickled Jalapeno, Spiced Maple Syrup

 

      “BEST ‘OUT OF SHELL’” DISH: Via Mizner Golf & Country Club, Chef James Boukhalfa Signature Crab Cake

       “THE COOLEST”: 32 Bubbles Food Truck, Chef Andrew Whiteman
Chunky Monkey

 

About The Boca Raton Bowl:

This bowl game -- one of 41 post-season collegiate bowl games and the only one in
Palm Beach County -- first ‘touched down’ in 2014 and 
aired live on ESPN throughout
the U.S., as well as on international affiliates in South America, the Caribbean Australia
and Europe. Last year’s game drew stadium attendance of 25,746 (approximately two thirds local) and was viewed in over two million households. The Palm Beach County Sports Commission conservatively estimated last year’s event resulted in a direct local economic impact of over $10.4 million, supported 3,650 jobs and generated more than 7,680 hotel room rentals in Palm Beach County, with more than 8,000 out-of-state visitors. Each year, the bowl will bring about 500 student-athletes, coaches, administrators and support staff to visit Boca Raton, and draw thousands of alumni and fans from the 
two participating schools.

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