Valentine Cozy Dinners

Celebrate the most romantic holiday with a delicious four-course meal prepared by the kitchen at Modern Homestead.

Saturday, February 11 | 5pm Or 6:30pm
Sunday, February 12 | 5pm
Tuesday, February 14 | 5pm

Nibble Board
Cheese Board, Cured Meats along with Olives and Grapes

Winter Salad
Fresh Local Greens, Toasted Croutons and Balsamic Vinaigrette 

Entrees

Braised Short Ribs with Red Wine Reduction and Horseradish Whipped Mashed Potatoes served with Garlic Green Beans

or

Cajun Crab Cakes with Wild Rice served with Garlic Green Beans

Chocolate Cake for Two

Devil’s Food Cake with Chocolate Mousse and Chocolate Covered Strawberries

$85/person BYOB

Reservations