We began making wine in the early 2000s using grapes from our one-acre estate vineyard. A converted room in our barn became the micro-winery that produced our first and future vintages.

The first harvest ended with an old-fashioned grape stomp with friends and family, making for a memorable summer night in our backyard. Over a decade of careful craftsmanship and a desire to share wine with new friends resulted in the creation of Narrow Path Winery.