The Nashville Farmers' Market is home to farmers, food artisans, restaurateurs, shop owners, crafters, flea merchants, special events, workshops, classes, chef demos, and more throughout the year!
Our open-air, outdoor Farm Sheds consists of two large covered sheds that serve as a home to more than 150 farmers and merchants during peak growing season. Throughout the year, shoppers at the Nashville Farmers' market can find ranchers, dairy farmers, cheese-makers, bakers, food artisans, crafters, and flea merchants, as well as farm-direct products like honey, jams, jellies, and more. For our fruit and vegetable farmers, the busiest season is our peak growing season, which lasts from May - November. Beginning in April, shoppers can begin to discover tender spring vegetables and sweet strawberries filling the Farm Sheds. leading into the height of peak season months, such as June and July, when peaches, tomatoes, sweet corn, watermelon, and much more are all ripe and plentiful. November lies our peak season to rest with the end of the harvest.
Our Market House consists of 14 locally owned restaurants and shops offering cuisines that span the globe, from Neopolitan wood-fired pizzas to gyro sandwiches to Jamaican **** chicken and Korean bibimbap.
NFM'sGrow Local Kitchen inside our Market House offers culinary classes throughout the year, opportunities to rent our kitchen for food production, "pop-up" restaurants, and catering made with fresh market ingredients.
Season: Year Round
Monday - Sunday, 8AM - 8PM
Location: 900 Rosa L. Parks Boulevard