Seattle Cheese Festival
date:Sunday, May 18, 2008 time:10:00 AM venue:Pike Place Market address:1501 Pike Place Seattle, WA 98101 View map
As artisanal cheese production grows, so does the festival! Come taste more than 200 cheeses from local and international producers along the cobblestone street of Pike Place Market. The Seattle Cheese Festival is the first of its kind on the West Coast with artisanal cheese at center stage.
10:00 am - 5:00 pm - Cheese Showcase - Pike Place, main thoroughfare
10:00 am - 5:00 pm - Cooking Demonstrations - Pike & Stewart
On Saturday and Sunday enjoy cooking demonstrations by some of the city’s best
chefs. See how the pros are inspired to create great dishes with cheese. Taste
the results of their efforts and bring home some inspiration to your kitchen.
10:00 am - 11:00am - Matt Janke - Matt's in the Market
12:00 pm - 1:00 pm - Grilled Cheese Sandwich Recipe Winner - Jeff Bergman
2:00 pm - 3:00 pm - Meghan Boyle - DeLaurenti
4:00 pm - 5:00 pm - Leslie Mackie - Macrina Bakery
10:15am - Kid’s Costume Parade- Pike Place, starting at the Pig
The children will kick off each day of the 4th Annual Seattle Cheese Festival as
they parade down a closed Pike Place adorned with their own farm animal costume.
(We’ll have a few cow and sheep hats to borrow for those who might not remember
their costume that day.) It will be a great way to start each day!
10:30am, 12:00 noon, 1:30pm, 3:00pm - Fresh Mozzarella Making Demo
Text for “Fresh Mozzarella Making Demonstration” DeLaurenti Specialty Food &
Wine is famous for its fresh mozzarella and now you can see how it all comes
together at this year’s Festival! We’ll be making fresh mozzarella at the
Mozzarella Tent throughout the Festival. As an added bonus, we’ll also make
buratta once on Saturday and once on Sunday. What’s buratta? Buratta is fresh
mozzarella with cream added to it. Buratta is very difficult to make but it is
sooo worth it – rich and silky, it’s the non plus ultra of fresh mozzarella.
Joins us Saturday and Sunday as DeLaurenti staff show you how to make Fresh
Mozzarella!
12:00 pm - 5:00 pm - Wine Garden - Pike Place, main thoroughfare
After perusing and sampling the cheesemakers' offerings, what better repast than
a glass of wine? Join us in the Wine Garden! Select from a range of wines
specifically selected to pair well with the artisanal cheeses offered at the
festival.
Winemakers and representatives from Adelsheim Winery, Tamarack Cellars,
Bergenvin Lane, Mercer Estate, Barnard Griffin, Cooper Mountain Dalla Terra,
Dreyfus- Ashbey, Winebow, Winebow International, Hedges Family Estates,
Classical Wines, Goose Ridge Winery, Vineyard Brands, Badger Mountain, Powers
Winery, Reininger Winery, Maison Marques and Domaines, and Zerba Winery will be
in the wine garden to answer your questions about their wines.
This year DeLaurenti Specialty Food & Wine will be offering a cheese tray for
sale near the entrance to the wine garden. Pick up a tray to bring with you as
you sample wines and find your own favorite matches.
5 generous tastes for $10.
12:00 pm - 5:00pm- Wine Tasting - DeLaurenti Specialty Food &
Wine

