Future Chefs

Future chefs explore a world of possibilities in this hands on cooking camp Your little ones will create dishes such as Summer Fruit Soup, as well as Broiled Zucchini and Potatoes with Parmesan Crust. They'll explore all 5 senses as they create delicious recipes with familiar and healthy ingredients. Each fun-filled day features fruit from a different region. At the end of the week your child will have his own cookbook filled with recipes as well as pictures showcasing their experiences at camp. We will go outside for some playtime and picnics! Shaelynn Giessler is a PNPC parent with a background in Nutrition and Food Science.

Min. enrollment: 8; Max. enrollment: 10

August 13 - 17
Monday – Friday
10:00 - 12:00
Ages 4 - 6
$85 for PNA members ($90 for non-members) †