Sunday Supper At Taste Restaurant
from:Seattle Art Museum category:Arts and Entertainment posted:July 16th, 2008Sunday Suppers are about making connections. We gather the community around the table for great food and engaging conversation. Each evening will feature a farmer or artisan, who will be on hand to share his or her story and products. Chef Christopher Conville will present a five course meal inspired by the season’s best from the guest producer.
Meet Riley Starks and experience Lummi Island Wild—the “sustainable model,” reefnet caught wild salmon. Reefnet wild salmon are individually handled with unmatched care—live bled, immediately slush iced and custom processed.
For reservations, call 206.903.5291
Date: August 3, 2008 at 5:30 p.m.
Location: Taste Restaurant in Seattle Art Museum
