Maple Cured Bacon
Smoked Breakfast Sausage
Texas French Toast with Vermont-made Maple Syrup
Corned Beef Hash
Assorted Freshly Baked Bagels with Whipped Plain and Chive Cream Cheese
Freshly-Tossed Caesar Salad
Assorted Field Greens with Dressings and Toppings
Assorted Cut Melons and Pineapple
Three Chef Selected Salads
(Changes Every Sunday)
Sliced Smoked Salmon with Accompaniments
Catch of the Day
Peel and Eat Shrimp with Spicy Cocktail Sauce and Horseradish
Fresh made-to-order Omelets, Toppings Include: Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms, and Cheese
Two Roasted Carved Items with Accompaniments (Changes Weekly)
Hot Food Station
Chef's Selection which may include Chicken, Fish, Rice, and Vegetable
Assorted Pasta, Choice of Protein, Marinara, Alfredo and Garlic Wine Sauces
Fresh made-to-order Malted Waffles, Toppings Include: Vermont Maple Syrup, Whipped Honey Butter, Whipped Cream and Assorted Fruit Compotes
Fresh made-to-order French Crepes with Assorted Toppings Including: Chocolate Chips, Fruit Compotes, and Whipped Cream
Chef's Choice of Desserts which may include: Assorted Tortes, Mini Pastries, Mousses, Cookies, Brownies and a Hot Dessert
Adult Cost: $44.95 plus taxes
Children, ages 6-12 Cost: $19.95 plus taxes
All prices are subject to a 12% service charge, 10% taxable administrative fee and 7% Massachusetts tax.
Category: Kids / Family
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