All-inclusive four to 5-course gourmet meals with wine pairings at varied prices.

Seating is limited so make your reservations early directly with the restaurant of your choice.

Menus:

Passed
Sacchetto Asolo Prosecco Superiore Brut

First Course
Chilled tomato fennel soup with creme fraiche

Plumpjack Chardonnay

Second Course
Pan Roasted Gulf Fish w/ corn maque choux

Cade Sauvignon Blanc

Third Course
Braised Beef Short Rib w/ white bean ragout, salsa verde, and gremolata

Cade Cabernet Sauvignon

Dessert
Opera Cake

Plumpjack Merlot

Call to RSVP: (985) 202-8090