The cost of the event is $50 for ACAC members and $55 for nonmembers. Join us for a five-course meal and five flights inspired by the country’s multicultural heritage.
Nepal’s cuisine is heavily influenced by India, Tibet and China. Join us for a five-course meal inspired by Chef Subarna’s ethnic roots and his desire to express his culinary skills in a modern style, including five flights of wine paired to complement each dish. For this special occasion, Chef Subarna Sijapati will be working around a
Don’t miss this incredible opportunity to taste these delicious and international dishes without having to leave the county. To view the menu and wine selection, and to sign up for the class, register online: adamsarts.org or call, 717-334-5006
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