Come discover techniques for brewing sour beers at home from microbe selection through blending. We’ll cover the variety of ways that you can create sours, and how to control the levels of acidity, funk, and sweetness. From kettle sours to spontaneous fermentation.
You may reserve your seat on line, in the shop or by giving us a call. All seats must be paid for in advance as seating is limited. Thank you for your understanding.
Bio: Michael Tonsmeire is an award-winning homebrewer, certified beer judge, beer blogger (TheMadFermentationist.com), Advanced Brewing columnist for Brew Your Own, and author of American Sour Beers (Brewers Publications, 2014). He is the co-founder of Sapwood Cellars (Columbia, MD), for which he develops the recipes, process, and microbes to produce sour beers.
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