Basic Food Preservation - Freezing and Canning

Monday, Aug 15, 2022 from 6:00pm to 7:00pm

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In this class you will learn the basics of preserving food safely with freezing (providing freezer tips and guidelines), water bath canning and pressure canning.

The registration fee is $15.00. Participants must register online by August 12. Participants will receive a detailed canning and freezing guideline booklet. After participants have registered through Eventbrite, they will receive an email confirmation containing information about joining the Zoom webinar (they must register through Zoom to attend the workshop). Class is limited to 50 participants. There will be no refunds for the registration fee.

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