Join us for Emilia’s Sunday Jazz Brunch on Easter, Sunday, March 31, from 10am to 2pm. Enjoy live jazz on Emilia’s patio, indulge in the delicious flavors of Emilia’s Brunch. Keep it traditional or enjoy Deviled Eggs with Crispy Prosciutto, Spring Pea Risotto with Mascarpone and Preserved Lemon or Gruyere and Asparagus Quiche, expertly prepared by Preston Paine.