Avon
Connecticut
Food as Art - A Clean Food Cooking Class
Friday, May 10, 2024 from 6:30pm to 8:30pm
Instructor: Terry Walters
Location: Fisher Gallery
Level: All levels
Workshop Fee: $55 (includes all materials)
Join friend, neighbor, and best-selling cookbook author Terry Walters for a hands-on plant-based cooking class in the gallery. You’ll have the opportunity to create your own unique summer rolls and fermented vegetable pickles to bring home, and that will, in return, nourish your body, mind, and soul.
Refreshments will be served, and the gallery will be open for your enjoyment. Cheers!
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