Holiday Cooking: Thanksgiving Pies

Thursday, Oct 21, 2021 from 1:00pm to 3:00pm


Join culinary instructor, Kay Benaroch in the kitchen for hands-on demonstrations about how to make your own pie dough and then use it to fashion a double crust, deep-dish apple pie using pre-made filling. 

In this workshop Kay will also demonstrate the making of an open-faced apple crostata and will give some hints on fashioning a pecan pie, pumpkin pie and pear-cranberry pie with oatmeal strudel. Bring a box large sturdy enough to carry your pie home!

Class size is limited, so pull up a seat at the table!

Cost: $60 (members)/ $70

Register online today by clicking here or give us a call at 508-495-1878 ext. 2.
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