PHILLIPS Programs for Children and Families, a Fairfax-based nonprofit helping youth throughout the region with a variety of behavioral health needs succeed, is hosting a three-week Chopped competition for students participating in its Annandale campus summer school program. Modeled after the Food Network’s Chopped show, student chefs use their creative cooking skills as they compete against the other classroom teams to prepare a three-course meal using all ingredients donated by a local grocery stores—as odd or different as they may be. At the end of each course, the guest judges "chop" two teams. Each week, the winning team receives a lunch donated by Chipotle and Fire House Subs. At the end of the competition, the winning team will get an ice cream party.
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