Saturday, Oct 14, 2017 at 11:00am


The 24th annual German-style festival features German food, hot spiced wine, and cold beer. Fantastic food, including brats, potato pancakes, apple dumplings, stuffed cabbage, pierogi, cabbage and noodles, schnitzel, pies, German Chocolate cake and so much more, provided by Put-in-Bay Chamber member restaurants. Live polka and German music too!

Admission to the tent is $4 each day, or buy a two-day pass for $6.

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