7:30-11:30 a.m. - Enter Open Class Baked Goods, Canned Goods, Decorated Cakes, Floral, Photography, Field & Garden Crops - Exhibit Hall
7:30-3:00 p.m. - Enter Open Class Pie Baking Contest Entries - Exhibit Hall
8:00 a.m. - Sheep, Goat, Poultry, Rabbit and Swine pens available
8:00 a.m. - Enter 4-H Exhibit Hall exhibits according to Entry Schedule OR by 12:00 p.m. for non-interviewing judging - Favorite Foods Revue, Foods, Dec. Foods, Horticulture, Wildlife, Science, Engineering & Technology,Communications, Heritage, Human Development, Leadership & Citizenship, Safety, Favorite Foods Revue, Clover Kids
12:00-2:00 p.m. - Enter 4-H & Open Class Poultry and Rabbits - Behlen Bldg.(Rabbits stay for remainder of fair)
1:00 p.m. - Beef stalls available
2:00 p.m. - Sheep in place
2:00-3:00 p.m. - Weighing of 4-H & FFA Market Sheep and check-in of Breeding Sheep - Hog and Sheep Barn
3:00 p.m. - All Goats in place - Goat Barn
3:00-3:30 p.m. - Weighing of 4-H & FFA Market Goats and Check-in of Breeding Goats - Hog and Sheep Barn
5:00 p.m. - Exhibit Hall Opens
5:00 p.m. - Open Class Pie Baking Contest & Free Ice Cream Social - Exhibit Hall
5:30 p.m. - Clover Kid Show ‘n Tell - Exhibit Hall
6:30 p.m. - 4-H Talent Show Contest including 4-H Grand and Reserve Champion Award Show - Exhibit Hall
10:00 p.m. - Exhibit Hall closed for the day
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