Food Preservation: Science in Action
Properly canned food can be stored at room temperature for several years, but improperly canned meat or green beans can be a recipe for disaster. (Have you heard of botulism? Spoiler alert, it can cause death!)
Join Nancy Coffey, Extension Eau Claire County emeritus staff and food preservation judge, to learn the principles of safe food preservation and the importance of research-based recipe sources. Plus, watch a food preservation demonstration.
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