Culinary and Fashion Industry Professionals Celebrate the Taste of the Runway New York This Holiday Season

Arts and Entertainment

November 4, 2015


Taste of the Runway hits the New York scene with their debut appearance on Sunday, November 29, 2015 at the DiMenna Center for Classical Music, 450 West 37th Street, New York, NY 10018 at 3pm EST.

The event has been done in Atlanta and Washington, DC earlier this year, and New York marks the final stop for 2015.  All fashion shows are hosted by Bianca Golden, America's Next Top Model Alum and will feature fashions for women, men and kids.

This event will feature Chef Stephan Durrand, Chef Barret Beyer, Chef Elliott Farmer, Chef Tacha Henry, Chef Nathallia Clarke-Walker and Chef Monique Thomas for the culinary corner segment of the event.  Once inside, all food samples and beverages are complimentary.

The fashion showcase will present collections from Jewel Shannon Designs, The Princess Kingdom, Ruby Dawn Designs, Creations Youd, D'Kultured Kunsepts, Clavon's Wear, Tasch and Ayanna's Art & Fashion.

The Okechukwu Drum and Dance team will open the event with an electrifying performance, wearing attire by Designer Erlene McKinney.

Sponsorship and Vendor Opportunities are Available, email tasteoftherunway@gmail for additonal information.

Tickets are $20 (subject to change) per person and can be purchased at http://toranewyork.eventbrite.com

For a complete list of event participants, visit http://tasteoftherunway.com/new-york.

Media Inquiries can be sent to : foodandfashion@tasteoftherunway.com

About Taste of the Runway Alliance (TORA)

The Taste of the Runway Alliance was founded in 2013 by Liz Pinkett and started in Atlanta, by combining the Atlanta Black Restaurant Owners Network (ABRON) with fashion professionals to create a unique experience in the entertainment industry.

TORA is revitalizing its mission to explore and innovate the paths to artistic success in the culinary and fashion industries. The goal is simple, to provide a platform to showcase greatness.