Nestled on the picturesque Niagara Escarpment in Western New York, six generations of the Blackman Family have owned and operated the 160 acre farm. By blending years of experience with the region's unique growing characteristics, our 150-year-old farm continues to produce high quality fruits and specialty products.
During the fall harvest season, people visit to experience the modern day working farm and to enjoy apple picking in our beautiful orchards on the rolling hills of the escarpment. Others come to taste old family recipes that have been perfected and used to make our delicious fruit butters, apple sauces, and fresh pressed cider. The wooded hillside supports a favorable landscape for growing our evergreen and deciduous tree nursery while providing the grazing pasture for our naturally raised beef cattle. Enjoy our homegrown fresh turkeys available for the Thanksgiving holiday.