The Concho Valley Regional Food Bank is a state licensed salvage facility whose mission is to stop the waste of edible food and to distribute that food and other grocery products to a network of non-profit 501 (C)-3 agencies with on-site feeding or food distribution programs in the Concho Valley.

The Concho Valley Regional Food Bank is:

- A 501 (C)(3) non-profit corporation governed by a 24-member Board of Directors.
- Affiliated with Texas Association of Second Harvest Food Banks.
- Licensed by the Texas Department of Health.