The Concho Valley Regional Food Bank is a state licensed salvage facility whose mission is to stop the waste of edible food and to distribute that food and other grocery products to a network of non-profit 501 (C)-3 agencies with on-site feeding or food distribution programs in the Concho Valley.
The Concho Valley Regional Food Bank is:
- A 501 (C)(3) non-profit corporation governed by a 24-member Board of Directors. - Affiliated with Texas Association of Second Harvest Food Banks. - Licensed by the Texas Department of Health.