Follow the journey of hops, one of New York State’s original cash crops, from field to brewery to pint glass. Tour of one of the only working 19th-century breweries in the United States. Hear our costumed interpreters talk about harvesting…

Tour of one of the only working 19th-century breweries in the United States. Hear our costumed interpreters talk about harvesting and processing fresh hops. Stop by our historic kitchens to taste 19th-century food with recipes that include ale and…