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Prescott Meals On Wheels

1280 East Rosser Street
928-445-7630

Mission Statement

The mission of Prescott Meals On Wheels (PMOW) is to provide services that enable older people to maintain independent living with safety and dignity.  Our primary mission is to provide one hot nourishing meal per day, both in a congregate setting and to our homebound clients.  Volunteers who use their own vehicles deliver our homebound meals.

We have a further mission of responding to the needs and concerns of our clients as perceived by those who deliver meals and others in the organization who have contact with our clients.  We network with other organizations and individuals who are also concerned about the problems facing our aging populace.  They are willing to respond to the challenge of providing goods and services that will enhance the quality of life for those among us who, with just a little help, are able to remain independent.
This program is primarily for persons 60 years of age or older.  However, meals will be prepared and delivered to homebound persons under 60 when such persons, and funding for such, has been approved by the involved government agencies. 

Recent News

Prescott Meals On Wheels: Share the Love

Prescott Meals On Wheels and Tim’s Subaru of Prescott are partnering to ‘Share the Love’ this holiday season.  For every new Subaru sold between now and January second, Subaru will donate $250 to Meals On Wheels America, when buyers ask. By…

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Tax Credit: Prescott Meals On Wheels

Helping the most vulnerable people in the community with food, shelter and other necessities becomes even easier as the holiday season approaches and those with time and money provide a “hand up” to others less fortunate. As a special incentive…

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Prescott Meals On Wheels: Seeking Volunteer Drivers

Prescott Meals On Wheels invites interested individuals to inquire about becoming a volunteer meal delivery driver. The time commitment is about two hours a day Monday through Friday. They work with volunteers to determine the day(s) each week that…

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