One of the largest farmers’ market in Philadelphia, over 30 local farmers and food artisans every Saturday during the growing season.
The market is open every Tuesday 10am-2pm and Saturday 9am-3pm.
FMNP, Senior, and WIC Checks accepted. Most of the vendors accept credit and debit at their stands.
Seasonal fruits and vegetables, herbs, flowers, plants, succulents, honey, plus sweet and hard cider from several local farms; sustainably raised meats, poultry, and eggs; Kennett Square mushrooms from Davidson’s Exotics; farmstead cheeses from Shellbark Hollow; seafood and shellfish from the Jersey Shore; shop for baked goods at Wild Flour Bakery, Flour & Oats Artisan Cookies, Philly Bread, and Amaranth Gluten-free Bakery; local wine from Blue Mountain Vineyards and local whiskey from Red Brick; seasonal soups from Good Spoon; naturally fermented foods and kombucha; freshly made lemonade and herbal ice teas; locally sourced ice cream from Bright Yellow Creamery; chocolates and candies from John & Kira’s; all natural soups and body care products; and lots more.
Season: Year Round
Tuesdays, 10 am - 2 pm
Location: 18th and Walnut Streets