S&S Brewery is located in beautiful upstate New York on a small family farm that has been owned and operated by the Sanford family since the 1800s. Over the years, the farm has evolved from a multi-faceted production farm to a dairy, and now, to a farm brewery. In addition to being a farm brewery, the farm also produces hay and is currently growing a herd of grass-fed beef cows. The idea to transition to a farm brewery was sparked by our farm boys, who had been thinking long and hard on ways to rejuvenate the farm. All enjoying beer, and having been home brewers for a while, this seemed like the perfect way to combine their passion for craft beers and the growing need to put our resting fields back into crop production. Currently, our former milk house is where all our beer is being brewed. We have begun to expand our operations and convert the old dairy barns into our brewery and taproom.
Our mission is to produce high quality, genuine farm-brewed beer. We will strive to provide our customers with quality products that are grown locally using ethical and sustainable agricultural methods. At S&S Brewery, we will work to create a sense of community in our operations by treating our customers like part of the S&S “family,” never forgetting who blesses us in this endeavor.