Paul Skinner Ph.D. began producing his own wine in 2003 because of his passion for wine and inspiration from his Kidd Ranch vineyard in St. Helena, Napa Valley. Paul brings a wealth of education, professional scientific background, and experience along with his intuitive vision of winemaking. He combines the practical scientific approach with an artisanal sensitivity and therefore; Sequum wines are made by utilizing the best that science has to offer with a unparalleled visionary instinct. "Sequum" is a soil science term that describes the relationship of a vertical sequence of soil layers. With Paul's unique background and appreciation of soils it seemed quite fitting for him to approach his winemaking utilizing his knowledge. Sequum wines therefore are each made to showcase Paul's deep understanding of the relationship of soil and climate to grape growing. While Paul has a deep respect for old vines and traditions he also has pioneered the use of new techniques for monitoring and assessing vine, water and nutrient status and the implications and effects they have on premium quality grapes and wines.