Torii Mor's own Olson Estate Vineyard has been the cornerstone for production since its initial vintage in 1993. Since then, Torii Mor has compensated its growth in production by sourcing fruit from a number of vineyards throughout the Willamette, Umpqua, and Rogue Valleys. Currently, Pinot Noir fruit is sourced from two of the six sub-AVA's of the Willamette Valley, as well as out of the Umpqua Valley. The Rogue Valley is sourced for warm-weather grape varietals, such as Pinot Blanc, Viognier, and Syrah. This sourcing allows Torii Mor to capitalize on the diversity of, not only the region, but the state as a whole.