Brian and Lori Nuss founded Vinoce from high above the valley floor on Mt. Veeder in 1996. Over the last three decades, we have developed an intimate knowledge of growing Cabernet Sauvignon and Cabernet Franc on the rugged, hillside slopes. Vinoce is devoted to creating wines that reflect the true expressions of Mount Veeder with balance,  power and uniqueness.

The estate on the northern end of Mt. Veeder is made up of 4 blocks of split between Cabernet Sauvignon and Cabernet Franc. The dramatic topography and south facing exposures offer the grapes a perfect growing environment, as well as one of the finest mountain skylines in the Napa Valley.