Wilson Farm

10 Pleasant Street

About Us:

Founded by Irish immigrants, Wilson Farm has been in operation at its present location since 1884. James Alexander Wilson, W.M. Wilson, and brother-in-law George Reynolds came to Lexington from Enniskillen, Ireland. Here they were able to buy 16 acres of land and rent some of the surrounding fields for farming. James A. Wilson was the salesman, and the other partners worked the farm, growing vegetable crops and plants. Included among them were: cabbage, white turnip, celery, carrots, and beets.

In the late 1800's farmers from Lexington and nearby towns had to take their produce to Boston to sell at Quincy Market. In the evening many small farmers would bring their product to James A. Wilson, who would combine the partial loads in order to fill the market wagons. These market wagons were pulled by teams of road horses, as the work horses were retired for the day. On the return trip from market, the wagon would stop at the Boston area hotels and pick up garbage to be used to feed the pigs. If the driver fell asleep (as this sometimes happened), the horses knew the roads and could find their own way home. During the winter months, trips to the market were less frequent, thus vegetables were stored in pits. These pits were covered with salt marsh hay and boards - maintaining the temperature at 34-36°F until all the vegetables were sold at market. Slow winter days were spent in the barn repairing equipment.

As James Alexander Wilson's sons joined the family business, the other two partners lost interest. W.M. Wilson and his family went into a successful textile dyeing business. George Reynolds sold his interest to James to pursue other ventures, leaving James and his family as owners and operators. About 1920, James Alexander turned his farm over to his two sons, Walter and Stanley. They operated the business in much the same way James had, until the early 1950's. At that time their sons, Donald and Alan, took over the farm and opened a retail farm stand.

Today the farm has expanded from 16 acres to 33 acres in Lexington; and to an additional 500 acres in Litchfield, New Hampshire.


Colleen Kirby

Saturday, May 12, 2018
The fruits and vegetables are the freshest I have ever gotten. Excellent quality meats and cheeses and baked goods. Plus amazing service and community involvement. They hire good people and have outstanding events all year long.

Gabriele Manganaro

Sunday, April 29, 2018
Local products. Lots of gourmet food. Fresh fruit and vegetables. High quality. Large variety. A bit on the expensive side but that is what you get for the higher value. Highly recommend.

Julie's bites

Saturday, April 21, 2018
Great fresh fruits and vegetables. Great selection. Also has a nice selection of fresh breads and gourmet cheeses. Next door there is a garden store with trellises, pots, soil. Always a fun trip, but it is not a bargain.

Adrienne Fortune

Tuesday, May 8, 2018
Delicious market. A real feast for the eyes and taste buds! They have many options for produce and ready-made foods.

Alexander Bykov

Monday, June 11, 2018
It's the only place in Lexington to get groceries I guess (that's why many good reviews, they never tried anything else lol). Whole Foods and even Wegmans have a lot more from local farms at twice cheaper prices. I hope employees get higher wages than average but I doubt it.

Upcoming Events at Wilson Farm

33rd Annual Strawberry Festival

Saturday, Jun 23, 2018 from 11:00am to 4:00pm
Lexington, MA
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33rd Annual Strawberry Festival

Sunday, Jun 24, 2018 from 11:00am to 4:00pm
Lexington, MA
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