Tony Chan's Waterclub has been honored by the American Academy of Hospitality Sciences with its Five Star Diamond Award and received the prestigious ''National Top 20 Restaurants'' award by Zagat National Restaurant Consumer Survey. Watch, as Chef Li exhibits his expertise through the glass-enclosed ''open'' kitchen as he freshly prepares one of the 160 items found in the gourmet menu. House specialties include such delicacies as Peking Duck, Yupan Quail, Lamb and Vegetarian Dishes, as well as Seafood Specialties such as Chilean Sea Bass, live Maine Lobster and Shark's Fin which are sure to please your palate.Overlooking Miami's Biscayne Bay, Tony Chan's Waterclub also offers you the freshest Sushi Bar in town while exotic delicacies are prepared as you watch.