Welcome Spring as we celebrate the release of our 2023 Harvest olive oils with a Pizza pop-up, featuringpop-up featuring wood-fired pizzas made by Chef Bruce Hill, formerly of Pizzeria Picco in Larkspur and Zero Zero in San Francisco. Join us during Sonoma County Farm Trails Spring Tour to experience the apple orchards in full blossom while you enjoy delicious bites in our Tuscan-inspired courtyard and Farm Shop.

The menu features house-made, wood-fired pizzas including Citrus and Asparagus and Valley Ford Ricotta Spring Pizza, Classic Margherita Pizza, and Butternut Squash and Vegan Mozzarella with Vegan Hot "Honey". Plus, enjoy the farm’s own shrubs, a spring green salad with new harvest oil and apple cider vinegar, and the return of our organic ice cream topped with new harvest Olive Oil and sea salt flakes. Pastry Chef Mary Denham of Blooms End brings a Shaker Lemon pie dessert, inspired by the citrus season. Complimentary casual tastings of our citrus shrubs in the Courtyard. All selections are vegetarian or vegan.

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Category: Festivals | Food / Drink