Clubs and Organizations
April 18, 2019
A Delicious Recipe for Spring Holidays
Thank you for being such a wonderful supporter of the Connecticut Food Bank. You make our mission of providing nutritious food to people in need across Connecticut possible!
As a token of our gratitude, I’d like to share two holiday recipes. One of my favorites for Easter is my mother’s recipe for scalloped potatoes. And for those who celebrate Passover, I’m sharing a staff member’s favorite: his mother’s recipe for matzoh chocolate butter brittle. Whether you celebrate Easter or Passover, we hope you’ll enjoy these delicious dishes with the ones you love.
Click Here to Download Recipe for Mom’s Scalloped Potatoes
Click Here to Download Recipe for Mom’s Matzoh Chocolate Butter Brittle
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