About Us:

Bradford Mountain is the tallest of the hills making up the coastal range bordering the west side of the Dry Creek Valley in northern Sonoma County. From the top, the Pacific Ocean is a mere 15 miles to the west, and in between, there is nothing but forested hills, the home of countless deer, mountain lions, and wild pigs. Just south of the summit lies a swale that was planted to zinfandel nearly 100 years ago and, as the site of an old gristmill, has been known as the Grist Vineyard for some years. At harvest time, the story among the vineyard workers is that they know the fruit is ripe when the indigenous picking crew (the wild pigs) arrives. Chasing the wild pigs out of the vineyard to get the real crew in is always exciting.

The Dry Creek Valley has long been known for producing zinfandels of both great elegance and power. It is here that the raspberry flavors in the variety step to the fore. Because of the climate, the vines tend to ripen evenly, producing wines with concentration but without weight. Fruit from the hills surrounding the valley offers the same palate, with the addition of greater depth of flavor and a bit more spice. There is not much land suitable for planting in this stretch of mountains, and the Grist Vineyard has long been sought for its fruit.

George Hambrecht started the Bradford Mountain label just out of college, in the late ’90s. Today the Hambrecht family continues its ownership of the vineyard land.