Set on a hill overlooking New York Harbor and the downtown Manhattan skyline, this market draws a dedicated following of neighborhood shoppers who line up each Saturday to get first dibs on the freshest seasonal fruit, produce, cheese, meat, seafood and baked goods. An array of plants, berries picked just as they have ripened, juice pressed from upstate orchard fruit, heirloom tomatoes and much more will entice you to keep checking back in on the market to see what's new each week, and experience the change of the seasons through the food made available by these regional farmers.
Season: Year Round
May - December
Saturdays, 8:00 a.m. - 2:00 p.m.
January - April
Saturdays, 8:00 a.m. - 1:00 p.m.
Location: St. Mark's Place and Hyatt Street