Dr. Emily Campbell grew up in a suburb of Cleveland, Ohio and received her BS from Miami University of Ohio where she majored in Zoology. She received her MD at the University of Toledo College of Medicine and went on to complete her residency in Pediatrics at Ann and Robert H. Lurie Children's Hospital of Chicago/McGaw Medical Center of Northwestern University. During her residency, Dr. Campbell developed a particular interest in food allergy. She completed her fellowship training in Allergy and Immunology at Vanderbilt University Medical Center. Her research during fellowship was primarily focused on mammalian meat allergy, or alpha gal allergy. Dr. Campbell sees patients of all ages. Her clinical interests include pediatric food allergy and pediatric eczema.