Unique beers, innovative cuisine and creative cocktails are all awaiting guests at this South End restaurant and brewery, Trolley Barn Fermentory and Food Hall, which is now open adjacent to the Rail Trail at Atherton Mill. Trolley Barn houses a brewery, taproom and kitchen offering distinct fare from award-winning Chef Gene Briggs. Behind the bar, Trolley Barn will serve an always rotating selection of its own small-batch beer creations. The cocktail program at Trolley Barn is highlighted by industrial age classics and newly-inspired creations.